Roasted Carrots with Beets & Feta
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If you’re looking for a cosy, colourful side dish this season, make sure to try this Roasted Carrots with Beets & Feta recipe!
With just a handful of ingredients, this low effort dish is a beautiful addition of colour to your Thanksgiving or Christmas table.
I know not everyone is the biggest fan of beets! But they have soooooo many benefits and go so well in this recipe, it might just convert you 😉
Here’s What You Need
- Carrots
- Beets
- Olive oil
- Rock salt
- Rosemary
- Feta
If You Love Roasted Carrots with Beets & Feta, Try These Too!
- Creamy Carrot & Ginger Soup
- Berry & Beet Iron Boosting Smoothie
- Warm Winter Salad (Sweet Potato, Halloumi & Pomegranate)
- Ayurvedic Summer Salad
- Easy Roasted Red Pepper Tomato Soup
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Roasted Carrots with Beets & Feta
Ingredients
- 2 large carrots
- 2 medium beets
- 2 tbsp olive oil
- 2 small sprigs fresh rosemary
- to taste mineral salt
- 1/2 cup feta
Instructions
- Preheat the oven to 200C and line a baking tray with parchment paper
- Peel and slice carrots and beets and spread evenly on the tray
- Drizzle with olive oil, salt and fresh rosemary
- Roast for about 40-45 minutes until vegetables are tender and starting to brown, tossing halfway through
- Serve with feta and extra rosemary to garnish if desired
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