Warm Winter Salad (Sweet Potato, Halloumi & Pomegranate)

A mouth-watering combination of roast sweet potato, warm halloumi and juicy pomegranate! This Warm Winter Salad is the perfect way to satisfy your salad cravings during the colder months of the year. Enjoy as a light main course or as a delicious side dish!

I’ll be honest, I’m not the biggest salad fan in the world. I do enjoy them occasionally, but they are rarely my first choice. However, I tend to crave some fresh greens in winter amongst all the heavy rich foods that are typical of this time of year!

When the holiday season hits and you just can’t face any more mashed potato, serve this salad instead! It’s a great addition to any Thanksgiving or Christmas spread.

Ayurvedic Perspective on Warm Winter Salad

While salads are typically considered to be a ‘healthy’ meal, Ayurveda has a very different perspective! Most salads are full of raw, difficult to digest foods – think nuts, seeds, raw carrots, cucumber, tomato etc.

Ayurveda strongly encourages eating a well cooked diet, particularly if you experience any digestive issues. When a salad craving hits, try incorporate some warm, cooked, oily foods such as in this recipe. Also, consider having a smaller portion of salad alongside a cooked meal.

Here’s What You Need

• Sweet potato
• Halloumi
• Pomegranate seeds
• Rocket
• Coconut oil
• Cumin

If You Love This Recipe, Try These Too!

• Miso Mushroom Toast
• Creamy Tomato Dahl
• Smooth & Creamy Homemade Hummus
• Creamy Spinach & Mushroom Orzo

Are You Going to Make This Warm Winter Salad?

If you make one of my recipes, I would love to know how it turns out! Make sure to leave a review in the comments section below. It means so much to me and helps others find my recipes too!

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