Warm Winter Salad (Sweet Potato, Halloumi & Pomegranate)
A mouth-water combination of roast sweet potato, warm halloumi and juicy pomegranate! This Warm Winter Salad is the perfect way to satisfy your salad cravings during the colder months of the year.www.ayurvedawithrebecca.comEffect on Doshas: VPK-
Ingredients
- 1 medium sweet potato
- 2 tsp coconut oil
- 1 tsp ground cumin
- 4 slices halloumi
- 2 tbsp pomegranate seeds
- 2 large handfuls rocket leaves
Instructions
- Preheat the oven to 180
- Peel and chop sweet potato, add to a baking tray with coconut oil and sprinkle with cumin
- Roast the sweet potato chunks for about 40 minutes, or until cooked to your liking
- Then, build your salad by layering rocket, roast sweet potato and pomegranate seeds
- Right before serving, pan fry the halloumi slices (in a dry pan) for 2-3 minutes each side or until golden brown
- Top your salad with warm halloumi and enjoy!
Notes
- Halloumi is best served right away when it is nice and warm and gooey! That's why I quickly cook it at the very end
- You can feel free to add any other roasted root vegetables like carrots, beets or parsnips along with the sweet potato