Greek Yogurt Dip with Pomegranate & Cilantro
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Smooth, creamy and full of flavour, this Greek Yogurt Dip with Pomegranate & Cilantro is too good to miss! With just a few simple ingredients and only 5 minutes to make, you can rely on this recipe for a gorgeous side dish – perfect for dipping veggies the next time friends come over for dinner!
This homemade dip takes just two easy steps to make:
- Combine all the ingredients for the yogurt dip
- Sprinkle with garnish & serve
It really couldn’t be easier than that!
You may have noticed from my other recipes that pomegranate & cilantro are two of my favourite garnishes. Not only do they have so many benefits and add such a yummy flavour combo, they also make an otherwise plain or boring dish stand out with a little pop of colour!
Ayurvedic Perspective on Greek Yogurt Dip
Yogurt is rich, heavy and cold so can be difficult to digest in Ayurveda, particularly for Kapha types. Enjoy this greek yogurt dip alongside some cooked veggies or another lighter option. Typically in Ayurveda, the best way to enjoy yogurt is to make your own homemade (I have personally never done this) or to dilute it into an easy to digest lassi.
Here’s What You Need
- Greek yoghurt
- Tahini
- Maple syrup
- Lemon
- Salt
- Garlic
- Cilantro
- Pomegranate
If You Love This Greek Yogurt Dip, Try These Too!
- Creamy Homemade Hummus
- Mediterranean Toast with Garlic & Feta
- Easy Shakshuka Recipe
- Ayurvedic Summer Salad
- Warm Winter Salad (Sweet Potato, Halloumi & Pomegranate)
Are You Going to Make This Recipe?
If you make one of my recipes, I would love to know how it turns out! Make sure to leave a review in the comments section below. It means so much to me and helps others find my recipes too!
Also, make sure to follow @ayurvedawithrebecca Instagram & Pinterest for more healthy, Ayurveda inspired recipes! You can also save this recipe for later by adding it to your recipe board on Pinterest!
Greek Yogurt Dip with Pomegranate & Cilantro
Ingredients
- 2 cups greek yoghurt
- 2 tbsp tahini
- 1 tbsp maple syrup
- 1/2 lemon ((juiced))
- to taste mineral salt
- 1 clove garlic ((minced))
Garnish
- 1 tsp olive oil
- 1 handful cilantro leaves
- 2 tbsp pomegranate seeds
Instructions
- In a mixing bowl, combine all of the ingredients (except items for garnish) until smooth
- Serve in your favourite dish with a drizzle of olive oil and sprinkle of cilantro leaves and pomegranate seeds
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