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Greek Yogurt Dip

Greek Yogurt Dip with Pomegranate & Cilantro

Smooth, creamy and full of flavour, this Greek Yogurt Dip with Pomegranate & Cilantro is too good to miss! With just a few simple ingredients and only 5 minutes to make, you can rely on this recipe for a gorgeous side dish - perfect for dipping veggies the next time friends come over for dinner!
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Effect on Doshas: V-PK+
Prep Time 5 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 2 cups greek yoghurt
  • 2 tbsp tahini
  • 1 tbsp maple syrup
  • 1/2 lemon (juiced)
  • to taste mineral salt
  • 1 clove garlic (minced)

Garnish

  • 1 tsp olive oil
  • 1 handful cilantro leaves
  • 2 tbsp pomegranate seeds

Instructions
 

  • In a mixing bowl, combine all of the ingredients (except items for garnish) until smooth
  • Serve in your favourite dish with a drizzle of olive oil and sprinkle of cilantro leaves and pomegranate seeds