Baked Oatmeal with Peach & Cardamom

Want to prep a weeks worth of breakfast in just 5 minutes? Try this Baked Oatmeal with Peach & Cardamom!

This recipe was my postpartum saviour for baby #2. It was achievable to make with a newborn, kept well in the fridge for days and most importantly, was sooooooo delicious. It’s also easy to eat one handed which is always a bonus while breastfeeding 😂

Keep reading to get the full recipe!

Why You’ll Love This Recipe

Easy to Make – This recipe truly couldn’t be easier. You just mix everything together in a baking tray, pop in the oven and done! It’s so easy, you can also include your kids in the measuring, pouring and stiring.

Quick – I first started making this recipe at about 6 weeks postpartum with baby #2. If it wasn’t quick, it wasn’t going to work! I could easily pull this together on a Sunday knowing I would have breakfast ready for the week ahead.

Simple Ingredients – My bet is most of the ingredients for this recipe are already in your kitchen. Oats and milk are the essential ingredients, and the rest can be flexible.

Easily Made Vegan & Gluten Free – Prefer a plant based breakfast? Simply use a nut milk instead of regular milk, and replace the egg with 1 tbsp ground flaxseed. For a gluten free option, just make sure your oats are certified GF.

Super Versatile – Don’t like peaches? No problem! Swap to raspberries or blueberries. Don’t have cardamom at home? No problem! Use a pinch of cinnamon instead. This baked oatmeal recipe is SO versatile you can mix and match ingredients as you please.

Here’s What You Need

• Rolled Oats
• Baking Powder
• Ground Cardamom
• Salt
• Milk of Choice
• Egg (or ground flax seed to make vegan)
• Maple Syrup
• Peach
• Tahini (optional)

How to Make This Baked Oatmeal – Step by Step

This recipe really couldn’t be easier to make! It takes just 5 minutes to prepare, all in one dish. So quick and no mess.

1 – Preheat the oven to 350F or 180C.

2 – Mix all of the ingredients (except the peaches) in a baking dish until well combined.

3 – Finely slice the peaches and layer on top of the oatmeal mix.

4 – Place in the oven and bake for about 25 minutes or until turning golden brown.

5 – Serve and drizzle with some runny tahini if desired.

And that’s it! In just a few minutes with some simple everyday ingredients you can have breakfast prepared for the whole week.

If You Love This Recipe, Try These Too!

• Fig & Flax Oats – Vata Friendly Breakfast
• Festive Maple & Pecan Porridge
• Fluffy Vegan Pancakes
• Magical Morning Cacao
• Rise & Shine Coffee Smoothie

Are You Going to Make This Baked Oatmeal?

If you make one of my recipes, I would love to know how it turns out. Make sure to leave a review in the comments section below. It means so much to me and helps others find my recipes too!

Also, make sure to follow @ayurvedawithrebecca on Pinterest & Instagram for more healthy, Ayurveda inspired recipes! You can also save this recipe for later by adding it to your recipe board on Pinterest.