Miso Mushroom Toast
Looking for a healthy brunch with a tasty twist? Try this Miso Mushroom Toast! So much flavour and so easy to make.www.ayurvedawithrebecca.comEffect on Doshas: V-PK+
Ingredients
- 1/2 tbsp olive oil
- 1 clove garlic (minced)
- 1 tsp miso paste
- 1 pinch chilli flakes
- 100 g mushrooms (I used chestnut)
- 1 slice toast (I used sourdough loaf)
- 1 handful rocket salad leaves
- 1 pinch black pepper
Instructions
- Sautee minced garlic in olive oil for 2-3 minute
- Add miso paste, chilli flakes and sliced mushrooms and cook for about 10 minutes until mushrooms soft
- Meanwhile, make toast and lay rocket leaves on top
- When mushrooms are ready, layer on top of the toast and rocket and serve with black pepper
Notes
- This portion is great for a snack or a light breakfast - double the quantities of everything for a more substantial meal!
- You wont want to add any extra salt to this recipe due to the miso
- If you are new to cooking with miso or are not sure about it, use 1/2 tsp instead
- This recipe is sooooooo good with a sunny side up egg on top!