Fudgy Flourless Brownies
Rich and gooey, these Fudgy Flourless Brownies are the perfect weekend treat. These bite-sized brownies are so soft you won’t believe there is no flour in this recipe! www.ayurvedawithrebecca.comEffect on Doshas: V-PK+
Ingredients
- 1 cup smooth, natural nut butter ((your choice of almond, peanut, cashew))
- 2 medium eggs
- 1/4 cup maple syrup
- 1 tbsp coconut oil ((melted))
- 1/3 cup raw cacao powder
- 1/3 cup coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch sea salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180 and line a baking tin
- Add all ingredients (except for chocolate chips) to a large mixing bowl and stir thoroughly until fully combined (the batter will be quite thick)
- Then stir in the chocolate chips
- Pour batter into baking tin and spread evenly
- Cook for about 15 minutes and leave it to cool in the baking tin for a further 15 minutes
- Then, remove from tin and place on a cooling rack for another 15-20 minutes so it is fully cool before cutting
- Serve with an extra sprinkle of sea salt if desired!
Notes
- I made this with peanut butter but you can use a nut butter of your choice! Just make sure it is a smooth, natural version
- The batter is supposed to be quite thick, so make sure to spread it evenly in the baking tin so it cooks evenly
- These are supposed to be slightly undercooked as it will continue to cook while it rests in the tray
- Be patient - don't try to cut it right away as tempting as it might be!