The Best Beetroot Hummus
Vibrant pink and velvety smooth, this gorgeous beetroot hummus will brighten up your next sharing platter, a roasted veggie tray or even your kids lunchbox!www.ayurvedawithrebecca.comEffect on Doshas: VPK-
Ingredients
- 1 + 1/2 cup drained chickpeas (1 x 400g can)
- 2-3 small cooked beets
- 4 tbsp olive oil
- 1 tbsp tahini
- 1 juiced lemon
- 1 clove garlic (preferably roasted)
- 1/2 tsp cumin powder
- 1/4 tsp mineral salt
Instructions
- Add all ingredients to food processor and blend until smooth & creamy.
- Add a splash of water if the mixture is too thick, serve and enjoy! Serve with an extra drizzle of olive oil on top if desired.
Notes
Please make sure you use cooked beets that have not been pickled for this recipe! You can buy precooked beets in most supermarkets, or you can roast your own at home.
You can use raw garlic to make this a 5 minute recipe, but roasted garlic gives a better flavor. Roast multiple cloves garlic in the oven at once and use for several recipes.
This stores well in an airtight container in the fridge for about 4-5 days to maintain the best taste.
Equipment
Blender