Perfect Chocolate Chip Cookie Recipe
Soft and chewy on the inside with just a little crunch on the outside, these Perfect Chocolate Chip Cookies work every time!www.ayurvedawithrebecca.com
Ingredients
- 1 cup plain flour
- 2/3 cup coconut sugar
- 2 tsp baking powder
- 100 grams chocolate chips
- 1/3 cup almond milk
- 3 tbsp coconut oil ((melted))
- Few pinches maldon sea salt ((optional))
- 1 tsp cinnamon
- 1/2 tsp ground ginger
Instructions
- Preheat the oven to 180C and line two baking trays with baking paper
- Combine the dry ingredients except salt (plain flour, coconut sugar, baking powder, chocolate chips, spices) in a large mixing bowl
- Then, stir in the wet ingredients (almond milk, melted coconut oil) and mix until fully combined
- Shape the dough with your hands into 12 balls and space out 3-5cm apart on the baking trays
- Sprinkle sea salt on top of each dough ball and cook for 10 minutes
- Allow cookies to cool on the baking paper for 5 minutes, then transfer to cooling rack until fully cooled
Notes
- You can use any type of chocolate chips you like in this recipe (dark chocolate, vegan etc)
- I chopped up a 100g Lindt Sea Salt dark chocolate bar instead of chocolate chips and it was incredible!
- This recipe makes 12 cookies - I suggest using 2 baking trays to make sure the cookies have enough room between each other to expand
- If you prefer to make a smaller batch, simply cut the recipe in half!
- Maldon Sea Salt (available inexpensively in most supermarkets) is the big, flaky sea salt and works really well in this recipe, but if don't have it you can use any sea salt or omit it completely