Oaty Hazelnut Choc Chip Cookies
Crunchy, nutty, but still a little bit gooey on the inside, the whole family will love these Oaty Hazelnut Cookies. They have all the deliciousness of regular cookies with no refined flour and no white sugar!www.ayurvedawithrebecca.comEffect on Doshas: VP-K+
Ingredients
- 1 1/3 cup oat flour ((just blend oats!))
- 2/3 cup maple syrup
- 3 tbsp coconut oil
- 1 tbsp oat milk
- 2 tsp baking powder
- 1/4 cup chopped hazelnuts
- 100 g chocolate chips
Instructions
- Preheat oven to 180 C
- Make the oat flour by quickly blending 1 + 1/3 cup of rolled oats
- Add to a large mixing bowl and combine with maple syrup, coconut oil, oat milk and baking powder
- Next, add chopped hazelnuts and chocolate chips and stir thoroughly
- Line a baking tray with parchment paper
- Take 1 tbsp of the mixture and roll into a ball - place on baking tray and gently press with the back of a spoon (they will expand as they cook)
- Repeat until the mixture is gone (makes roughly 8-10 cookies) making sure there is enough space between each one
- Bake for 10-12 minutes until golden brown
- Cool on wire rack for about 10 minutes and then they are ready to enjoy!