Ginger Turmeric Lemon Shots
Start your day with a fiery kick of this Ginger Turmeric Lemon Shot. With just a few simple ingredients and NO JUICER NEEDED this recipe couldn't be easier. www.ayurvedawithrebecca.comEffect on doshas: VK-P+
Ingredients
- 2 tbsp fresh ginger ((chopped))
- 2 tsp turmeric powder ((or 2 tbsp fresh turmeric))
- 2 tbsp apple cider vinegar
- 1 pinch black pepper
- 2 lemons ((juiced))
- 1 apple (or peeled orange) ((chopped))
- 1 cup water
Instructions
- Add all ingredients to a blender and blitz for 20-30 seconds
- Strain using a muslin cloth or fine sieve and store in a jar in the fridge
Notes
- One serving size is approximately 35ml or 1oz. These shots can be quite fiery, so start with this small serving size first before increasing
- This recipe makes just about enough for my husband and I for one week
- Cut the recipe in half if you are making it for yourself, or add an extra lemon & splash of water if you want a little more
- You can feel free to use 2 tbsp fresh turmeric root instead of 2 tsp turmeric powder in this recipe
- However, you should not replace the fresh ginger with ginger powder (it won't be the same!)
- If you have a juicer, you can use that instead but a blender works really well
- You can strain through a muslin cloth, fine sieve or a nutmilk bag - but be warned anything that comes near turmeric will be stained!
- I store this in a jar in the fridge and it stays fresh for about a week
- You can freeze this recipe in cubes and it usually stays good for about 3 months