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GingerTurmericLemonShot

Ginger Turmeric Lemon Shots

Rebecca
Start your day with a fiery kick of this Ginger Turmeric Lemon Shot. With just a few simple ingredients and NO JUICER NEEDED this recipe couldn't be easier.
www.ayurvedawithrebecca.com
Effect on doshas: VK-P+
4.91 from 10 votes
Prep Time 5 minutes
Cook Time 0 minutes
Course Breakfast, Drinks
Servings 12

Ingredients
  

  • 2 tbsp fresh ginger (chopped)
  • 2 tsp turmeric powder
  • 2 tbsp apple cider vinegar
  • 1 pinch black pepper
  • 2 lemons (juiced)
  • 1 apple (or peeled orange) (chopped)
  • 1 cup water

Instructions
 

  • Add all ingredients to a blender and blitz for 20-30 seconds
  • Strain using a muslin cloth or fine sieve and store in a jar in the fridge

Notes

  • One serving size is approximately 35ml or 1oz. These shots can be quite fiery, so start with this small serving size first before increasing
  • This recipe makes just about enough for my husband and I for one week
  • Cut the recipe in half if you are making it for yourself, or add an extra lemon & splash of water if you want a little more
  • You can feel free to use fresh turmeric root instead of turmeric powder in this recipe
  • However, you should not replace the fresh ginger with ginger powder (it won't be the same!)
  • If you have a juicer, you can use that instead but a blender works really well
  • You can strain through a muslin cloth, fine sieve or a nutmilk bag - but be warned anything that comes near turmeric will be stained!
  • I store this in a jar in the fridge and it stays fresh for about a week
Keyword ginger, lemonade, shot, turmeric