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Ayurvedic Hot Chocolate

Ayurvedic Hot Chocolate

Rebecca
A luscious and creamy Ayurvedic Hot Chocolate with just the right amount of spice!
Effect on Doshas: VK- P+
www.ayurvedawithrebecca.com
5 from 6 votes
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 1

Ingredients
  

  • 1 1/2 cups oat milk (or almond, cashew etc)
  • 2 tsp cacao powder
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/8 tsp nutmeg
  • 1 pinch mineral salt (optional)

Instructions
 

  • Add all ingredients to a small sauce pan except for the maple syrup
  • Heat gently while whisking to remove any lumps
  • Serve when hot, stir in the maple syrup and then curl up on the couch!

Notes

  • You can use any nut milk of your choice. I prefer oat milk for this recipe but cashew gives it the creamiest consistency
  • If you want to supercharge your hot chocolate and make it super creamy and a little frothy, blend in a tsp of ghee and coconut oil (perfect for Vata and Pitta types)
  • If you have a milk frother, it's really nice to take a little oat milk and froth for the top!
  • Add a fiery kick with a dash of cayenne pepper (perfect for Kapha types)
Keyword hot chocolate